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Ruby Recipes
Cavatappi with pesto and zucchini and yellow squash and onion:
Boil water for pasta (takes a long time on my stupid intermittant stove)
Cut up two zucchini and one yellow squash (but any combo of summer squash), one onion, olive oil, heat over medium high heat.
Put in the onion and salt and pepper
Saute onion; stirring until translucent or picking up color
Add summer squash -- ten fifteen minutes until almost dissolved
Add tsp. or so chili flakes
Make the pasta and drain it; add squash and an entire container of pesto. Yum!
* * * *
"Tuna Salad is Made with your Heart!"
3 large hard-boiled eggs (1/4 c. water in DASH electric egg cooker set for 7 eggs -- it goes until the water is gone. Then put in ice-water.
2 large cans of albacore tuna
1 red onion chopped finely
8 stalks of finely chopped celery hearts
A large scoop of mayo
little bit of dijon mustard
if dill, add dill
lots of salt and pepper (especially pepper)
* * * *
Boil water for pasta (takes a long time on my stupid intermittant stove)
Cut up two zucchini and one yellow squash (but any combo of summer squash), one onion, olive oil, heat over medium high heat.
Put in the onion and salt and pepper
Saute onion; stirring until translucent or picking up color
Add summer squash -- ten fifteen minutes until almost dissolved
Add tsp. or so chili flakes
Make the pasta and drain it; add squash and an entire container of pesto. Yum!
* * * *
"Tuna Salad is Made with your Heart!"
3 large hard-boiled eggs (1/4 c. water in DASH electric egg cooker set for 7 eggs -- it goes until the water is gone. Then put in ice-water.
2 large cans of albacore tuna
1 red onion chopped finely
8 stalks of finely chopped celery hearts
A large scoop of mayo
little bit of dijon mustard
if dill, add dill
lots of salt and pepper (especially pepper)
* * * *